This was one of my favorite places I saw in all of Umbria. The wine was excellent and so was the olive oil. The food was prepared fresh and just for us. I loved it, and I would classify myself as having little experience when it came to wines at all (whether it be considered good or considered bad, though all of his wines were good). The host Paolo Montioni was generous enough to show us both how his family makes their olive oil as well as their wines. Overall a great lunch and a great experience.
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