It was a Wednesday evening and at the beginning of our dinner, we were the only clients in the restaurant. It was very pleasant with some jazz played on the background. The gentleman who was serving us was very nice and cheerful. We had escargots for antipasto, after we had very good home made pasta with pumpkin and one unusual (for us) dish for main course, which was donkey stew. Very good!
On top of it, the Soave wines are great.
We had a very pleasant evening.
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