Well, it's one okay restaurant. Unfortunately the one never-to-do things in a restaurant happened. The wine we ordered was served mid-way through the starters, and this after reminding 2 waiters. Main course had 2 thermidor lobsters. Nothing out of this world. Overcooked.
Reasonably priced. I guess in summer the atmosphere is nicer as the winter months, it's closed in a plastic tent.
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