Sunday lunch was once again our excuse to dine out. Garra restaurant was suggested and we duly complied, all four of us studiied well the menu even before we got there by looking through the online menu which looked very much promising.
We went for a starter which was a local platter which we shared and with accompanying wine and water, all duly served in a very quick manner.
Our main courses consisted of a very well cooked and very good quality rib eye, King prawns, really well cooked not to be missed, abundant and tasty, kangaroo for our adventurous family member and a really good plate of pasta.
All was to our satisfaction and this is a restaurant to return to. Service is with a smile which is an added ingredient. All staff look happy and doing what they do with flair.
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