My husband and I ate at Estelas and had grilled rockfish and seabass, both of which were excellent. The service was exceptional, the owner Diogo Neto looked after us personally. The wine list was also extensive. I was especially pleased to find the vegetables and starch were included with the meal. Very good value and a very upscale setting. I would not hesitate to recommend this restaurant or the sister one Nau dos Corvos.
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