When you start following the map readily available, you'll wonder if it's worth it - it is!!! Especially in nice weather. You're on the top of a hill, with a panoramic view and you get to sample wonderful cheeses - cheddar with real honest flavor, smoked that tastes unlike anything I can find elsewhere - plus jam, jellies, mustards etc. You also get to watch them cutting and packing up the cheese, explore a real sugar house where they make syrup and take a walk on an easy trail that explains the sugaring business.
If you have kids, they'll love the farm animals - we were there last fall and they had chickens, one or two goats, rabbits and of course, a young calf that everyone pets and feeds.
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