Hands down, this is the best restaurant we found in Woodstock, Vermont. The food has Puerto Rican touches, not something one expects to find in Vermont. Everything we had was wonderful, especially the plantain cups filled with pulled chicken ... off the chart. Main courses were spectacular. If you like seafood, try the pan seared scallops. They were artfully presented over saffron risotto and a delicate curry coconut lime sauce. This restaurant could be a star in any major city, to find it in a tiny picture postcard village in Vermont is amazing. If you are int he area ... GO!
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