My husband and I stayed at Grist Mill House, just down the road from Kedron Valley Inn. What a pleasure to stroll down the street for two minutes to our very nice New Year's Eve dinner! We ate in the cozy tavern room, which, with a blazing fireplace and smaller capacity, was more welcoming than the larger dining room. Our meal was pricey but very tasty--the agnolotti (sweet potato pasta) were fluffy and light, the scallops perfectly prepared (although one more would have been nice), and the Bouche Noel suitably decadent. The bubbly was reasonably priced and our server was unusually pleasant and helpful. And with just a quick stroll back to Grist Mill House under a starry sky, we felt we'd made a great choice for ringing in the new year!
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