We stopped here for dinner. We liked the idea of locally-sourced food though it seemed only a small percentage, according to the menu, of ingredients came locally.
I had the Buffalo Chicken sandwich which was nicely spiced and dressed with Ranch dressing, onions and pickles. Very tasty! The French fries were a bit undercooked. My friend had the fish taco which was a bit strange. The “taco” was Naan bread and the fish had pickled onions with an Indian spice. She said it was different but okay. It did have nice chunks of Mahi Mahi on it (are there fish local to Vermont that could be used instead?). The “fritos” that came with her taco were a definite miss. Corn tortillas should’ve been used rather than flour. They were awful. We had some craft beers that were good. Service was excellent especially from the guy who greeted us and instructed us on how to order.
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