My husband and I had supper there a few months ago. The steak I had ordered was very tasty and cooked exactly as requested, medium rare, and came with good, crispy fries. My husband also really enjoyed his meal of fried buttermilk chicken and mashed potatoes. My one suggestion for improvement would be to add more vegetables to the plate to balance the meat. Both our meals included green beans with slivered almonds, which were good, but why so few? I would add more, or better yet, include a second vegetable. The service was friendly, attentive and efficient. They were running a special when we went, so the value for cost was excellent!
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