We were introduced to Pane e Salute by two in-the-know friends and have to say that all of our high expectations were exceeded. The owners, husband and wife team Caleb and Deirdre, are super friendly and welcoming, extremely knowledgeable about their food and wine, and work wonders in the kitchen. Each of our courses – from the chicken liver pate, to the unbelievable chanterelle mushroom and pancetta pizza, to the fish and beef main courses, to the cherry tart and lemon gelato for dessert – was perfectly prepared and presented. Deirdre is especially knowledgeable about wine and offered two excellent suggestions that paired perfectly. To top it all off, the restaurant itself is beautifully designed and intimate, seating about twenty or so diners. This was one of our nicest dining experiences in quite some time. Highly recommended.
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