We happened upon this restaurant quite by luck while driving through the Pueblos Blancas. The waiter was wonderful and even though he spoke very little English and we spoke even less Spanish, we ended up with a fantastic lunch for four with beer and wine for 35 Euros. The waiter indicated he could pick a selection of tapas for us and we ended up with a great variety which included gazpacho, chicken rolls with ham and cheese, wild boar, venison stew, lamb, marinated olives and potatoes. Following the meal, he brought us a round of liqueurs on the house. It was a great meal with great service and I would highly recommend it.
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