Went there on a Thursday night. Friends recommended that we go. It looks like a 60's diner on the outside, but the inside has a lot of wood and is very warm.
I love everything about the place - from the hipster bartender, to the friendly staff and the amazing chef.
I have to agree with other contributors that the drinks are pricey for their size, but you get back a bit of that with the imagination they use and the quality of the ingredients.
You dont have your typical items on the menu, but if you life variety and a different take on dishes, then this is your place - the onion jam with cheese was out of this world - same with the other items on the menu.
Would go back and would recommend.
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