Only tried lunch so far. Ordered tapas of scallops, crabcakes, pork belly, and the appetizer baked brie. The brie was outstanding, as were the scallops. Everything was top-notch. The atmosphere is urban-homey and the crowd is youthful, bohemian, artist -types, probably from The Stacks. Great lunch spot in an unexpected nook of Cabbagetown. highly recommend you try it!
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