When my husband and I go out to dinner with friends, this is where we go. We know the chef and the waiters by name; they are all helpful, courteous and professional. Bill, the chef, comes out and tells us what the specials are for that evening and we can special order things that may not be on the menu. They do gluten-free! It is a little noisy and yes, there are a lots of t's and a's all around you. But the food and the company is what we go there for. They have valet parking and an entrance fee of $4. Fried Chicken is their speciality but I go there for their Wild caught Salmon and broccoli. Try their flour-less chocolate cake!
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