From the moment you walk in the door the service is friendly and highly efficient. The atmosphere inside the restaurant is calm with tables full, yet not crowded, and all enjoying quality food. From the amuse Boucher to the dessert the evening ran smoothly and we all left as content customers. The three course menu at around €21 was good value. The starters we opted for were all strong dishes and I particularly enjoyed the gambas ravioli. The porc tornedos was very tasty and the white salmon special was good if a little over cooked for my taste. Creme Brûlée and the other deserts went down well. Overall a very good evening was had by all!
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