Ate here twice in a week. Attention to food quality and presentation was very good, as was the service. 3 courses - I had a huge pot of steamed mussels, followed by lenguado(sole) rolled with bacon in a seafood sauce with grilled peppers and crispy potato wedges.Wine was decent for a house wine. Desert was ice cream whisky cake with a good measure of whisky poured onto it! Other starter choices were Gazpacho, prawn fritters, tomato and serrano ham salad. Mains- Pork loin in madeira sauce, garlic chicken. Lovely warm bread. Excellent for 10 Euros including a drink.
- Free Wifi
- Free Parking