This restaurant is up on the hillside of Salobreña. It's full of locals rather than the touristy places along the seafront. We were the only customers that weren't Spanish. We sat up on the roof top terrace and the overhead covering and sea breeze made it very pleasant even though it was the middle of a very hot day. There are great views over the old town from here.
The grilled sole was delicious as were the lamb chops. The steaks were huge and also delicious! However the grilled squid was almost cold when it arrived, probably because it had been waiting for the others dishes to finish cooking. We also got tapas with our drinks whilst we were ordering, and more bread than we could have possibly eaten.
We would happily go again but wouldn't order the grilled squid.
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