My family and I ate here after taking the half day tour of the park. The waitstaff was outstanding, and was very attentive to all of my families needs. The waiter recommended the salmon clam chowder which my mother had and really enjoyed it. My father had the beef medallions, my son had the trout and I had the chicken. They were all delicious. We saved room for desert and the carrot cake was unbelievable. We devoured the desert in about 3 seconds. This place is a can't miss, so make sure you make time to try it.
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