We ate here a couple of times this summer. The hotel has a really lovely patio, covered with greenery to keep shady in the day and act as holders for fairy lights at night. The menu changed between our visits, with a simple choice of less than ten main courses plus a few desserts. For appetisers they bring wafer thin onion bread and a gazpacho style helping in shot glasses. The food was delicious. I had goats ribs the first time and black rice the second. Both were delicious. My son declared his smoked lamb the nicest he had ever tasted and others in the group praised the fish and vegetable rice. Service was friendly and informal and we would definitely return.
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