My husband and I had dinner at Bondir this past Monday evening and everything was wonderful. The food was so good, we shared small portions of 5 dishes: the Handmade Burrata, the Sweet Corn Flan, the Barley Flour Agnolotti, the Poached Duck Egg and the Seared Scituate Cod. Each dish was delicious, and the homemade sourdough bread was amazing too. We will definitely go back, highly recommend.
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