Wife & I stopped just by chance for early 8:30 dinner. We each had a salad which is very easily a complete dinner ( I believe they were each 10 EUR' maybe 12?). Jess had warm goat cheese (served as a disk) & mine was duck with foie gras shavings. Common to each was bed of torn spring greens; large, sliced sweet grapes; tiny bits of sun dried tomatoes; raisins; huge black berries; a few walnuts; a few blueberries. There a few more additions also. The plating was visually beautiful to equal the outstanding flavors. The dressing was simple oil + balsamic. I mistakenly ordered mussels in red sauce which was too much food for us. Nevertheless it was outstanding also. The sauce was very thin and extremely flavorable. Bottle of wine and 3 dishes totaled 50.00 EUR. I would return to Begur just for this restaurant. Pat from Davis, CA
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