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“Traditional refined Spanish cuisine”

Restaurant Hotel Aiguablava
Ranked #25 of 86 Restaurants in Begur
Price range: US$35 - US$105
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Restaurant details
Dining options: Reservations
Description: A spectacular panoramic view of the Aiguablava Bay, fresh and seasonal products, and an invitation to discover the traditional catalan cuisine. Here is the reason why the Aigua Blava restaurant has been considered by the most demanding gastronomy guides and gourmets as one of the bests restaurants in Costa Brava.
Reviewed 9 August 2013

This restaurant proposes a great selection of traditional but refined Spanish cuisine. They use fresh local products. The prices are fare and the service in the evening is fantastic. Though the service at lunch time is too slow and less qualified. Not to forget the nice sea views...

1  Thank Marykar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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44 - 48 of 160 reviews

Reviewed 23 July 2013

Upmarket stylish hotel with a restaurant with an abundance of male waiters overlooked by two maître. The kitchen holds a very high standard. There is a set menu changed every day but also an a la carte menu There are a few tables for sitting out on the terrace.
We had Gazpacho with strawberries, Ravioli with cooked langoustines, Tuna tartar, A very good grilled Turbot. T o finish of we had a spectacular Chocolat fondue and an ordinary ice cream.

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2  Thank Framcke
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 July 2013

An amazing culinary experience, with (quite possibly) the best service you will recieve anywhere in the world. There is nothing more to say except don't miss their "Steak Diane", exceptional!

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1  Thank PaulBear_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2013

Largish al a carte menu but only 3 choices on set menu, one fish, one meat, one vegetarian.

Dining inside is in one of two dinning rooms with silver ish type service. The larger room is best with good sea views. Terrace cafe is next door to the main dining rooms and is outdoors and a smaller menu.

Nothing on the menu is cheap and I would suggest stay away from the ravioli which is so thick and horrible and stuffed with one single prawn that I left mine.

Deserts menu has a decent choice and the is a wide selection of ice cream or sorbet flavours.

Drinks a expensive but good selection of local wines. Excellent local Cava.

Bread selection is excellent and they are always ready to offer you more.

Unless you have transport you are a captive audience here so maybe would not want to spend too long at the hotel as I am sure you would get bored with the menu as we did after 6 nights.

1  Thank Nick F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 April 2013

A piece of paradise in the heart of the beautiful part of the Costa Brava, is the Hotel Aigua Blava, our favourite hotel, having spent 13 years going there with our daughter, and returning a couple of times since. The food is still excellent, modern Spanish, excellent quality, served by the nicest waiters in Spain. We would have liked a few more vegetables to appear but the quality of the fish and meat is superb. Fairly priced wines complement the cuisine.

2  Thank PeglegSussex
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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