This is nice restaurant if you want something casual in atmosphere but with food that is a step above the normal offerings. The onion soup is great for appetizer, we had scallops and the shrimp with grits and buffalo sausage - both were delicious. They offer a little chef tasting before your food is served and sorbet between courses. The service is great, attentive but not hovering and the course servings were well timed. Call for reservations, they stay full on the weekends.
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