We dined here last night for our anniversary dinner -- another wonderful meal! I had the Maryland Rockfish / cranberry beans / beer braised red cabbage / Swiss chard / butternut squash. My husband had the Diver Scallops / red beet risotto / oyster mushrooms / crispy parsnips / dill reduction after sharing the House-made Pappardelle / ham / sage / butternut squash / brown butter / country olives (appetizer). All were amazing.
We tried several wines that were new to us since their selection is remarkable. Desserts we chose were the Banana Split Trifle / bananas / ice cream trio / chocolate sauce / flourless cake / brittle and the Chocolate Three Way / peanut butter semifreddo / chocolate cremeaux tart / chocolate sorbet -- two more winners, in our book.
The service is always "the tops" here and the staff is friendly and attentive.
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