We found this restaurant through a NY Times article. It is a little off the main route and the article said it was a local favorite. It is in an old car dealership building.
We had no difficulty finding it. We were seated almost immediately and the waitress was prompt. The NYT article said the Pot Pie Fritter appetizer was really - they were right! Little balls that were deep fried on the outside and filled with pot pie on the inside. Yum!
They serve their own brand of soda - I had the root beer and it was very good.
I had the Mac & cheese appetizer and my wife had a salad (on trips we try to keep our meals small since we are sitting all day). Both were very good.
We will strongly consider going back on our next trip to this area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.