Chef Voltaggio introduced a few new menu items at his Family Meal restaurant on Nov. 22. One of them was the French Onion Soup. This one item is worth going to this restaurant for! The croutons are cooked in duck fat - the soup has noticeable pieces of succulent beef short rib, the onions at perfect both in quantity and quality, the cheese is definitely not from individually wrapped slices (never understood why that's a selling point) - Upon serving, this bowl simply looks wonderful. The first spoonful tells you that creating this bowl of soup took time and attention until it was just right. In two words: Rich, Delicious!
Everything else we had, the Hoecakes with pimento and bacon, the Beet salad and the cheeseburger were also wonderful!
If you haven't been, you gotta go!
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