We are surprised that a few of the reviewers weren't too happy with the food or service. We thought both were excellent! The decor is very southwestern and comfortable. A small bar is provided for those who want to enjoy the craft beers and wines and perhaps chat with the friendly owners, but nice, comfortable tables and seating offer perfect settings for the delicious food. The Grilled Chicken Panini, with lemon apricot cheese and onions was unique and very good. But the Lahmacun was the highlight. It consisted of Mediterranean spiced lamb, feta cheese, lettuce (which I declined), cabbage, tatziki, in lavosh bread. What a fresh, different, and special treat! Certainly worthy of a return visit.
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