Readers planning to go to this restaurant should also read the reviews of El Poblet which was it's previous name before the chef named it after himself.
My wife and I had a disastrous meal in April which you can read about.
Foodie friends visited us from the UK and despite my advice pressed us into going back. Well nearly 1000 euros lighter (for 4) they agreed with us that this restaurant is far too highly rated. The food was cold and tasteless again and the service was painfully slow. My friends do "get" this type of food but even they admit weeds and flowers are taking things too far. Imagination going too far at the expense of taste. We did eat a lot of bread too as the portions are miniscule.
2 Michelin stars maybe but there are far better restaurants in Denia that serve hot tasty food at a fraction of the price.
This time I really do mean "NEVER AGAIN"
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