This is a quality restaurant run by Cengis who cares deeply that his customers needs are attended to. We have rarely encountered a more generous host or staff and we are always pleased to return to Hisaronu and again enjoy the Barracuda. I am happy to recommend numerous items on the menu with Fish and Steak rightfully taking top billing. But do not underestimate more traditional fare on offer or the skills of the Baker who delivers the best quality Pide and bread in Hisaronu.Gentle, live folk music also features as does the huge music catalogue available through the restaurant lap top in a restaurant that would grace the best European resorts. Thank you guys and see you again very soon.Noel & Lynda
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