Cin Bal was recommended to us by Turkish friends, they said it would be the most relaxing atmosphere for a BBQ and they weren't wrong. They took us on our first visit so we could get the hang of the process but in all honesty it's easy enough. You can sit at a normal table or have a traditional Turkish booth sitting on the low cushions round a table. It starts by going inside to order your starters of which there are many and they're delicious, then you pick the meat you wish to cook at your table. There is always succulent soft Lamb available as we'll already slow cooked for hours.
Your starters are brought to the table and then shortly afterwords a BBQ grill is placed at the end of the table along with veg ready for you to cook your own meat. This is the only down side that someone has to take on the cooking duty, but hey there's a BBQ chef in all of us.
Obviously if taking small children then they have to be well supervised because of the grills, but all in all a very relaxing enjoyable experience and should be topped off with a nice drink and Nargile.
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