We spoke to Kaya, the waiter, who arranged a specially cooked Turkish meal for us in this beachfront restaurant. A 'casserole' of chicken, beef and vegetables cooked slowly in a clay pot, with the pot covered in pitta bread before being served, all brought to the table on a trolley on a bed of flaming coals. This was served with rice, potatoes and vegetables. Lovely! We washed it down with a bottle of 'fizz'! This was very expensive and was really only equivalent to Lambrusco! Only 6.5% alcohol content & cost 90TL.
Lovely friendly staff who can't do enough for you. Seriously recommend this restaurant!Thanks Kaya & friends, see you again next time x
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