I have been wanting to check out this restaurant for a few months, and finally got around to it. First of all, I was told that the restaurant is pretty much in a basement conference room of a hotel, and that was exactly right. The restaurant looks like a old conference room that the hotel used to use, complete with the drop ceilings and the conference room chairs. But that made absolutely no difference to me. The service was fantastic. Our server, Toni, was attentive, friendly, funny, and just overall a great server. Our appetizer of Fried calimari with scotch bonnet peppers were your normal fried calimari appetizer, with a little bit of spice. But then came the main course, which was outstanding. I had the jerk chicken with vegetables, rice, fried plantains, and festival (their version of a johnny cake). My date had the seafood and pasta dish, and she enjoyed it immensely
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