This has quickly become a very popular restaurant in a Morristown for good reason. The food is very good and has nice variations on food you have had before. The decor and setting is very hip and there is a surprising amount of it.
The service is reasonable, we were there at prime time on a Saturday night and service was a tad slow but acceptable. The server had a very good manner and was helpful with the menu.
If there is only two in your party try to get seated at a high table along the windows. You get a great view of the restaurant and you are not in crowd.
My wife feels her pork chop was the best she ever had. I liked the Portuguese mussels, they were tender and on fire with peppers.
This was our fourth time here and it has been consistently very good.
Dessert was a pecan ice cream pie that was incredible. The ice cream is fluffy and light. I only had one or two fork gulls since my wife was very aggressive.
They are also nice people and they really seem to care.
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