I joined a group of friends at Tim Schafer’s / Chef Fredy’s Table for restaurant week and the 3 course fixed price menu. The choices were incredible including bison, ostrich, venison, and more. Given the menu I started with the spicy flash fried calamari which was in the top 2 calamari dishes I’ve had (I give most bad marks as chewy, this was a clear winner). For my main I chose the shrimp with andouille sausage, broccoli rabe, herbs, and roasted garlic in a spicy light cream shrimp sauce served over the home made linguini pasta. A true favor explosion, the risk is I’ll attempt to order the same on any future visit, when there are so many other great options. Others at the table enjoyed Salad, soup, or a bison starter with which all ere pleased. For the main the others had the St peter’s fish filet which received solid reviews, wild mushroom Ravioli (I tried one and agree it was very enjoyable), and the crab cakes which had ample crab. I felt my choice was the best of the lot, others may disagree as I so like a bit of spice in my food. The waiters were in excellent making recommendations, having our BYOB wine ready and waiting as we were seated. The interior is comfortable and intimate reminding me of a fine European resultant / brasserie in Amsterdam or Reims. I highly recommend best meal of the year!
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