They have been in Morristown for 8 years. My friends brought me here for dinner recently. I can't believe I didn't know it before. Jack the owner works the floor and schmoozes the clientele. The waiters are attentive and deliver savory Italian dishes. Stuffed zucchini flowers and the meatballs are great starters. Every entrée is freshly made. The tender veal is prepared in several ways with gravy that will take you back to your grandparent's home on Sunday. It's small so reservations are a must. When full, the din will have you think all your relatives have come for the holidays. Bring your own chianti, relax and have a great meal. Mangia!!!
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