Our second visit to Percy's in four months - we liked our one night so much in the summer we came back for a weekend. Everything about it is right. Unpretentious, cosy, peaceful, tasteful, beautiful scenery - but the quality of the cooking elevates it from 'nice country place' to 'amazing experience'. Every single thing we ate and drank (and we ate and drank a lot) was delicious. The freshness and quality of the (overwhelmingly locally sourced) ingredients is unmistakeable, and Tina's hand with saucing, seasoning and making fresh, vibrant flavour combinations is extraordinary. A simple starter of soleil courgette with tomatoes and pecorino, tarragon viniagrette, was a highlight. The kind of thing where you put your fork down between mouthfuls and say to each other 'this is fantastic'. Lots of nice surprises too - a little cup of intense crab bisque; lamb's fry with the Full English. Witty, pretty, consistently lovely cooking.
All in all, the perfect pre-Christmas break to rest and recharge and spend time in gorgeous surroundings. Amazing wildlife on the estate, with lots to explore and experience. Already planning our return in the Spring.More
- Free Wifi
- Free Parking