This was a birthday treat for me, being a real foodie I was really excited. we got there at 11.30 and had coffee. I managed to get the best seat in the house to be able to see the demonstration. James is very passionate about his cooking, he kept us all amused with his repertoire whilst carving and cooking, for being such a renowned chef he is extremely down to earth. The food was AMAZING, and each wine matched to perfection. My favourite dish was the ravioli with the Parmesan foam, and the salmon with cucumber (must try this cucumber at home) and the trio for the first course was out of this world, and the veg lasagne, need I say more! Anyway I would definitely recommend this restuarant to EVERYONE! I can't wat to go to the dinner and book signing. YUM YUM
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