David's crew at Kilimanjaro brews a great cup of coffee. Israel is a true Mediterranean country and coffee is serious business here as is the café life. David fresh roasts and grinds his own coffee beans rather than served vacuum packed sterile Italian roasts that are months old. His staff eagerly endeavours to serve it the way you like it; single or double, long or short, over ice or crushed with ice. Also a great place for tourists to mingle with the locals at least half of whom speak English their first language. Bonus: You can buy fresh roasted whole or ground coffee to take home.
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