Located on a hill overlooking Wailea beach/coast we sat a table in the garden. It was almost like a private dining room from 10 under the stars. Very nice. We decided to get the prix fix dinner deal for $75. It consists of picking one antipasta, one primi, and one secondi dish. I had the seared sea scallops for my antipasta and the scallops were excellent prepared. It came with some bacon and tomatoes and I did not feel it really came together as a dish. The bacon was very heavily salted. I ate all of the components separately and I did love the sear on the scallops. For my primi dish, which is often a pasta dish, I had the bolognese. I thought it was absolutely delicious. I almost wish I had ordered it was my main course. Three types of meat provided a medley of meaty flavors. For my main I had the Ahi. It was good. They had an impressive wine list and we chose the La Jota Cab Franc from 2005. We all liked it. The service was good. We all were full and skipped dessert. Overall it was very good.
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