This place was so good we went there twice during a week long stay on the island.
The service is great, the food is fantastic, and the atmosphere is energetic. Definitely make a reservation, at least one day in advance, especially if you want outdoor patio seating, as this place gets very busy.
The variety of food items they have on the menu is great. It ranges from fish tacos and burgers all the way up to premium seafood and steak dishes. The wine list is extensive and the cocktails are great.
You can end up spending a fair amount or you can choose to keep it at a reasonable price level, that was the beauty of the variety in their menu selection and prices.
All items, from starter and salads, to main dishes and desserts, that my friend and I tried were delicious. We had one minor hiccup with an overcooked brussell sprout side we ordered but that was easily forgivable as the remainder of the entire experience (both visits) was so well done.
From what I was told by locals, this is one of the newer restaurants on the island. I certainly hope they keep up this level as I will definitely return on my next visit.
San Diego, CA
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