We went for Thanksgiving dinner in 2012. It was fabulous, both food and service. Went once more in Dec 2012. Had the meatloaf. It was ok but not special. Fast forward to 2013. We booked again for Thanksgiving dinner, expecting the same great meal as the year before. Not. The turkey was dry, the green beans were the small dry ones with little flavour you expect to see in cello bags at Costco. We could identify the stuffing, but not some other side dish that my wife thought might include chestnuts. We never saw a written menu at the restaurant but when I looked at the website after it described a sweet potato side with pineapple and streusel topping. Nothing in that side tasted like pineapple or the colour or flavour of sweet potato. At nearly 40 dollars a head per entree plus wine we were expecting something more special, and expressed our disappointment to the manager after she was sent over by our waiter. we said we were especially disappointed in comparison to the prior year. She said it was the same menu and same chef as Thanksgiving 2012. On reflection, it was not the same as 2012, as we would not have considered those veggies and sides special. No adjustment was offered by the manager, but she said she would try out the turkey dinner herself later in the evening and wouldbring our concerns to the owner. As this reservation was made under Open Table, I thought I might hear something further from the restaurant, but a it has been nearly three weeks, I goes not.
So, looking at other reviews it seems that our experience mirrored others, that perhaps depends on the night. At the prices charged, there are a lot better options for a good and consistent meal and it's off our list.
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