Place sits on a lake and has plenty of outside seating. Seeing how it is December we tried inside. The pulled pork and fried okra were ok, but the hot sauce for the port was great! The fried catfish dinner was fantastic. White flakey meat, cooked perfect. The collard greens were not all mushy and the back fat they used to cook them in really took them up a notch. Downside, opens at 430pm. This is a perfect spot for lunch, but we had to hold out for dinner.
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