stopped here a week ago as we arrived for Park City ski week - headed back today since we're in Salt Lake for the weekend....and we'll have breakfast there again tomorrow morning! We found the counter staff so excited about their products, and eager to describe & answer questions (despite a line of happy other consumers). Last week, we came for the Kouign Amman - we're headed to Brittany in the fall, and wanted to understand the raves for this regional dish. Heavenly!! And really showed what an amazing hand these people have with pastry & layers. Love the croissant and divine pain au chocolat. So many other pastries, primarily from different parts of Europe with good descriptions of origin and ingredients. This morning, my husband had the Pannetone French Toast - holy heck was it great! Valrhona hot chocolate?? Are you kidding?? Better than Angelina's in Paris! The only "miss" I'm seeing: if you've had Laduree macarons, their texture is slightly better.... Bottom line: we live in Virginia, come out here yearly, and tomorrow I'm signing up for a loyalty card!
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