I've eaten there twice. Steaks the first night and halibut the second. Both were superb!! Deserts were wonderful. The 'polyczenta' was to die for!!! Creme Brulee was as good as it gets - a classic simple version done to perfection. Wine list was good and reasonably priced. I was there four years ago. I'm going next week with ten friends whom I want to impress!! The dark brick and subterranean setting is wonderful!!
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