We celebrated our 40th anniversary at this quaint restaurant in Albuquerque's Old Town. It had been a number of years since we last dined here and we asked ourselves "why"?? The meal was absolute perfection! Although, there were other diners close by, the private-feeling alcoves for two and the special attention of the wait staff make you feel you are dining alone in a private romantic setting. Our entrees of Tenderloin and Chicken Madagascar were excellent in every way, from the perfection in presentation to the mouth-watering blend of flavors in the sauces. We were even able to order a half bottle of one of our favorite wines. The desserts, Chocolate Mousse and Housemade Key Lime Pie, were served with little candles and were the perfect touch to end our special celebration. This restaurant is defintitely at the top of Albuquerque's options for fine dining.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.