A little off the beaten track just north of Lomas lies an Albuquerque culinary gem. Papa Frank´s is one of those great little places you just happen to stumble across and then go back over and over because the food is just that good. I happened to stumble in on a Thursday when they make a carne adobada plate that is stewed in stupendous New Mexico red chile. On days not Thursday, I can´t get past the enchiladas, red, green or Christmas, it´s all good. Prices are so reasonable, it makes me wonder why anyone would spend more to eat a so-so hamburger nearby.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.