We ate dinner here on our final night in Albuquerque. We had lots of great New Mexico cuisine and wanted to try something a little more upscale. Zinc delivered! They had a large selection of wines and other alcoholic drinks including some wine flights. They also had taster menus and lighter portion dinners which pleased me and my partner. The taster menus allow diners to select three dishes from multiple choices. This gives each diner a chance to select just what she or he would like.
As mentioned several of the dinners offer lighter portions. I had the beef ravioli and they were outstanding. Even at the lighter portion there were five raviolis and mashed turnips and a deep-flavored wine sauce. I had a special vegetable salad before the ravioli; it was a la carte.
Our waiter, Chelsea, was attentive and checked-in a few times to make sure all was well.
The restaurant was attractive and modern; we sat near the food prep area. It was a busy place and the noise level was certainly elevated. I am not sure I would call it a romantic place but the food was of high enough quality to elevate the experience above the ordinary.
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