Start with Spring rolls. Add Thom Yum Gai (sp) chicken soup very spicey and then #33! These two items are so good and probably left overs. Got my wife to love it too and we ate there twice on our 10 day stay. GREAT FOOD, GREAT PEOPLE! I'D LOVE TO HAVE SOME NOW!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.