We are very familiar with Thai food and recently spent a month travelling in Thailand but the red curry we had in this restaurant was not the red curry we are familiar with. It's a variation of the red curry that's for sure. It had some extra ingredients in it that gave it a bizarre or unusual taste. It wasn't awfully by any means but just very different.
Tom Yum Koon was nice but a bit too warty for my liking.
Satay sauce had no peanuts in and was cold. It just seemed as if they mixed coconut milk with red curry sauce at the last minute it was more like soup than sauce.
The garlic chicken (as it reads on the menu) but I had it with beef was not garlicky at all and neither of us was sure if the meat was beef.
Overall we left the place a bit disappointed. Though, the service was great and the prices are very reasonable.
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